Since 1985 dedicated to the preservation and diffusion of authentic Italian Cookery in the United States. Awarded with the "Q" as one of top 150 Italian Restaurants in the country. The legacy continues today with the same energy and philosophy with the noble honor of representing the culinary richness of Italy and the hospitality of its people.
Opened in 1995 Chef Walters Cooking School has been synonymous of premium culinary education and techniques. We teach everyone the art of cooking and living well. Children, Adults, Professionals, Team Building, Corporate gatherings, Specialty classes on Celiac, Diabetes and overall nutrition.
My cooking vacations in Italy are much more than simply cooking tours. I’ll provide you with the experience of a life time, and help you discover Italy from a completely new perspective. You’ll have the opportunity to meet local Chefs, Winemakers, Cheese mongers, Salami makers, Olive oil experts and all the culture you can possibly absorb.