CHEF WALTER POTENZA A.I.G.S.
Speaker and presenter in International and National Conferences & Trade Shows
 
HISTORY TOPICS

• The Cuisines of the Italian Jewish Sephardic from the 1500 to current era
• Terracotta Cooking, History, Usage, Techniques
• The Cuisine of The Roman Empire from Apicius to today
• The Cuisine of the Middle Ages and the development of agriculture in Tuscany and Florence
• Renaissance Cooking and the foods in the courts of Italy

 
HEALTH - NUTRITION - TRENDS TOPICS

Celiac & Diabetes Cooking with diet application 

Recipe Development & Consulting

Olive oil & Balsamic Presentation / Tasting / History / Technical Presentation / Trends / Nutritional aspects

Kosher Food in America, Trends, Stiles, New flavors, Promotion
Pulses and Grains in the kitchens of today

History of Italian Immigration in the USA
Creating "The Little Italy' in your areas


PRESENTATION DETAILS & LOGISTICS


Speaking Program Duration / 1 hour plus Q & A
Power Point Presentation optional
Compensation / $250.00 per session for State of Rhode Island Events
Additional Travel Expenses for outside State of Rhode Island
Guest Chef with Food (Recipes & Cooking Demos) Presentations also available with separate costs
For additional details please contact Carmela Natale at 
carmela@chefwalter.com


Free consultation CALL 401.273.2652

For a partial list of Chef Walters Speaking and Presentations event click  here

Speaker & presenter