CHEF WALTER POTENZA A.I.G.S.
Speaker and presenter in International and National Conferences & Trade Shows
 
HISTORY TOPICSORAL PRESENTATIONS

1) The Cuisines of the Italian Jewish Sephardic from the 1500 to current era

2) Terracotta Cooking, History, Usage, Techniques, Applications
3) The Cuisine of The Roman Empire from Apicius to today
4) The Cuisine of the Middle Ages in Italy
5) Renaissance Cooking and the foods in the courts of Italy

6) The Cookery in Italy Pre-Tomato


 
HEALTH - NUTRITION - TRENDS TOPICSORAL PRESENTATIONS

Celiac & Diabetes Cooking with diet application 

Recipe Development & Consulting

Mediterranean Diet 21 / History, Foods, Lifestyle, State of mind on Med-health

Olive oil & Balsamic Presentation / Tasting / History / Technical Presentation / Trends / Nutritional aspects

Kosher Food in America, Trends, Stiles, New flavors, Promotion
Pulses and Grains in the kitchens of today

History of Italian Immigration in the USA & American - Italian Cookery
Creating "The Little Italy' in your areas" Consulting Programs


PRESENTATION DETAILS & LOGISTICS


Speaking Program Duration / 1 hour plus Q & A
Power Point Presentation optional
Compensation / $250.00 per session for State of Rhode Island Events

+ Travel & Lodging

Compensation / $500.00 per session for all others + Travel & Lodging

Guest Chef with Food (Recipes & Cooking Demos) Presentations also available with separate costs
For additional details please contact Carmela Natale at 
carmela@chefwalter.com


Free consultation CALL 401.273.2652



Speaker & presenter

For a partial list of Chef Walters Speaking and Presentations events click  here