CHEF

WALTER POTENZA

A.P.C.I.       M.C.      I.C.M.C

Speaker

CHEF WALTER POTENZA A.I.G.S.


.• Speaker and presenter in International and National Conferences


  HISTORY

• The Cuisines of the Italian Jewish Sephardic from the 1500 to current era

• Terracotta Cooking, History, Usage, Techniques

• The Cuisine of The Roman Empire from Apicius to today

• The Cuisine of the Middle Ages and the development of agriculture in Tuscany and Florence

• Renaissance Cooking and the foods in the courts of Italy

 

  HEALTH - NUTRITION - TRENDS

  Celiac & Diabetes Cooking with diet application / Recipe Development & Consulting

  Olive oil & Balsamic Presentation / Tasting / History / Technical Presentation / Trends / Nutritional aspects

  Kosher Food in America, Trends, Stiles, New flavors, Promotion

  Pulses and Grains in the kitchens of today

  Creating "The Little Italy' in your areas


• Presentation Details and logistics


• Speaking Program Duration / 1 hour plus Q & A

• Power Point Presentation optional

• Compensation / $250.00 per session for State of Rhode Island Events

• Additional Travel Expenses for outside State of Rhode Island

• Guest Chef with Food (Recipes) Presentations also available with separate costs


For additional details please contact Carmela Natale at carmela@chefwalter.com

  Free consultation


• Chef Walters Speaking Events Partial summary from 2000 to 2015


Simon's Deliver Minnesota

Pillsbury Training Educational Conference

NRA Conference Chicago 2005, 06, 07

Italian Food Summit Chicago

IACP Conference 2000 Providence RI

IACP Conference Dallas

Salt Lake City Winter Olympics

Torino Italy Winter Olympics

Vancouver Canada Winter Olympics

James Beard Foundation Events New York City

NY Gluten Free National Summit Providence

Gluten Free National Summit CIA Hyde Park NY

Schwan's Corporation Minneapolis Freschetta Food Brand Minneapolis

Health and Grain Conference Roma Italy

Little Italy Conference Troy New York

Little Italy Conference Niagara Falls New York

Mohawk Valley Tourism Conference Buffalo New York

American Academy Hospitality Sciences, Lausanne Switzerland

Almond Board Modesto California

Agriculture & Trends, Salinas, California Steinbeck Center

Dairy Council Conference Chicago NRA

Conference St. Louis Cooks, St. Louis Missouri

Texas Cooks Arlington Texas

Ciao Italia Puglia Conference Bari Italy

Ciao Italia Conference Lecce Italy

Tourism Council New England New Haven CT

Pulse Conference Napa California

Barilla Pasta Championship Parma Italy

Jewish Museum New York NY

Temple Beth El Providence Rhode Island

Jewish Alliance Miriam Hospital Providence Rhode Island

Jewish Brotherhood Cranston Rhode Island

North Dakota Chef Alliance Fargo ND

Research Chefs of America Conference San Antonio Texas

Research Chefs of America Conference Portland Oregon

GVCI Vico Equense Sorrento Italy International Forum

Speaker & Presenter at World Summit of Italian Cuisine, Dubai

Speaker & Presenter at Italian Cuisine World Forum # 4 New York 2014

Barilla World Pasta Championship in Parma Italy June 2015

Speaker & Presenter at Italian Cuisine World Forum # 5 in Florence Italy, June 2015

Speaker & Presenter at World Expo MIlan 2015