chef walter potenza

Speaker





Member of Historical Academy of Italian Gastronomy


• Chef Walter Potenza speaker and presenter in International and National Conferences


• Topics

•The Cuisines of the Italian Jewish Sephardic Heritage

• Terracotta Cooking, History, Usage, Techniques

• The Cuisine of The Roman Empire from Apicius

• The Cuisine of the Middle Ages and the development of agriculture

• Renaissance Cooking and the foods in the courts of Italy

• Kosher Food in America, Trends, Stiles, New flavors, Promotions

• Pulses and Grains in the kitchens of today

• Creating "The Little Italy' in your areas



Presentation Details and logistics

• Speaking Program Duration / 1 hour plus Q & A

• Power Point Presentation optional

• Compensation / $250.00 per session for State of Rhode Island Events

• Additional Travel Expenses for outside State of Rhode Island

• Guest Chef with Food (Recipes) Presentations also available with separate costs

For additional details please contact Carmela Natale at
carmela@chefwalter.com

 

Chef Walters Speaking Events

 Simon's Deliver Minnesota
 NRA Conference Chicago
 Italian Food Summit Chicago
 IACP Conference 2000 Providence RI
 IACP Conference Dallas
 Salt Lake City Winter Olympics
Torino Italy Winter Olympics
 Vancouver Canada Winter Olympics
 6 James Beard Foundation Events New York City NY
 Gluten Free National Summit Providence
 Gluten Free National Summit CIA Hyde Park NY
 Schwans Corporation Minneapolis
 Freschetta Food Brand Minneapolis
 Health and Grain Conference Roma Italy
 Little Italy Conference Troy New York
 Little Italy Conference Niagara Falls New York
 Mohawk Valley Tourism Conference Buffalo New York
 American Academy Hospitality Sciences, Lausanne Switzerland 
 Almond Board Modesto California
 Dairy Council Conference Chicago
 St. Louis Cooks, St. Louis Missouri
Texas Cooks Arlington Texas
 Ciao Italia Puglia Conference Bari Italy
 Ciao Italia Conference Lecce Italy
 Tourism Council New England New Haven CT
 Pulse Conference Napa California
 Barilla Pasta Championship Parma Italy
 Jewish Museum New York NY
Temple Beth El Providence Rhode Island
 Jewish Alliance Miriam Hospital Providence Rhode Island
 Jewish Brotherhood Cranston Rhode Island  
 North Dakota Chef Alliance Fargo ND
 Research Chefs of America Conference San Antonio Texas
 Research Chefs of America Conference Portland Oregon

 




The Culinary Council 286 Atwells Avenue Providence Rhode Island USA • 401.273.2652 • Skype walter.potenza •
info@culinarycouncil.com

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