chef walter potenza
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Speaker

           

           
             
          Member of Historical Academy of Italian Gastronomy


• Chef Walter Potenza speaker and presenter in International and National Conferences


• Topics of interest

  •The Cuisines of the Italian Jewish Sephardic 
 
  • Terracotta Cooking, History, Usage, Techniques
 
 
  • The Cuisine of The Roman Empire from Apicius            

  • The Cuisine of the Middle Ages and the development of agriculture

  • Renaissance Cooking and the foods in the courts of Italy            

  • Kosher Food in America, Trends, Stiles, New flavors, Promotion

  • Pulses and Grains in the kitchens of today            

  • Creating "The Little Italy' in your areas



               • Presentation Details and logistics


   • Speaking Program Duration / 1 hour plus Q & A

   • Power Point Presentation optional

   • Compensation / $250.00 per session for State of Rhode Island Events

   • Additional Travel Expenses for outside State of Rhode Island

   • Guest Chef with Food (Recipes) Presentations also available with separate costs

    For additional details please contact Carmela Natale at
carmela@chefwalter.com

 

                       

                                                   Chef Walters Speaking Events

                                                           Partial summary

   Simon's Deliver Minnesota
   NRA Conference Chicago
   Italian Food Summit Chicago
   IACP Conference 2000 Providence RI
   IACP Conference Dallas
   Salt Lake City Winter Olympics
   Torino Italy Winter Olympics
   Vancouver Canada Winter Olympics
   6 James Beard Foundation Events New York City NY
   Gluten Free National Summit Providence
   Gluten Free National Summit CIA Hyde Park NY
   Schwans Corporation Minneapolis
   Freschetta Food Brand Minneapolis
   Health and Grain Conference Roma Italy
   Little Italy Conference Troy New York
   Little Italy Conference Niagara Falls New York
   Mohawk Valley Tourism Conference Buffalo New York
   American Academy Hospitality Sciences, Lausanne Switzerland 
   Almond Board Modesto California
   Dairy Council Conference Chicago
   St. Louis Cooks, St. Louis Missouri
   Texas Cooks Arlington Texas
   Ciao Italia Puglia Conference Bari Italy
   Ciao Italia Conference Lecce Italy
   Tourism Council New England New Haven CT
   Pulse Conference Napa California
   Barilla Pasta Championship Parma Italy
   Jewish Museum New York NY
   Temple Beth El Providence Rhode Island
   Jewish Alliance Miriam Hospital Providence Rhode Island
   Jewish Brotherhood Cranston Rhode Island  
   North Dakota Chef Alliance Fargo ND
   Research Chefs of America Conference San Antonio Texas
   Research Chefs of America Conference Portland Oregon

 

   


Chef Walter Potenza 286 Atwells Avenue Providence Rhode Island USA
401.273.2652 begin_of_the_skype_highlighting  / Skype: walter.potenza / wp@chefwalter.com


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